A special thank you to NCEF Winter Wine Festival and their Good Wheels Grant Program! We wouldn’t be able to do it without you!

The Entrepreneurship Apprenticeship Program opens the door to career paths and trades that our students may otherwise not be familiar with.

The students learn basic work skills while earning paid stipends and or reward points. These basic skills are:

  • Social media
  • Operations
  • Maintenance
  • Administrative duties
  • Data work
  • Budgeting
  • Event planning
  • Retail


Junior Committee Reward Store

The junior committee is a part of the center’s Entrepreneurial Apprenticeship Program and was established to empower and engage students in decision making in their school for rules, disciplines, activities and events.  The committee started in March 2018 with seven students and now has thirty-two committee members. Each of the students has a role and responsibility. Their store has a store manager, assistant store manager, two female sales associates, one male sales associate and a cashier. The store employees earn a percentage of all sales of the store and are paid in points. The reward program originated as a continuation of the etiquette lessons that were provided to the students at Cypress Woods Golf and Country Club to expand on their manners, confidence and career readiness.   Mary Asta, board member and executive director of the Gargiulo Education Center states, “The changes and growth of self-esteem in these students are dramatic, in just a short period of time.”



Experiential Educational Outings

Students at Gargiulo are brought on experiential educational trips to broaden their horizons. These trips typically consist of the students touring a business and learning more about their careers. The students are also involved in community outreach during these educational outings.

Hospitality and Etiquette:

The students visited Cypress Woods Gold and Country club to learn about the hospitality business, etiquette and dining.

Click here to watch video of the students professionally folding napkins


Later the students visited Cypress Woods and continues their etiquette lessons at Sunday Brunch. They experienced foods such as omelettes and waffles for the first time.

Click here to watch a video of some of the students tasting an omelette and waffle for the first time.


Recycling Plant:

The students toured the recycling plant as well as the land fill. Thank you to the Good Wheels Grant Program for transportation.


Ritz Carlton:

After learning the math on how to build a ginger bread house, the students were taken to the Ritz Carlton to see a real ginger bread and learned all about whats it take to be real Chef and as well what takes to build the magnificent ginger bread house in the hotel lobby. Thank you Chef Lerome Campbell!


Juniper Village:

Juniper Village hosts 24 children to share the Assisted Living business and learn about Alzheimer’s disease.  After, the chef takes them all on a tour of the kitchen and explains the importance of nutrition. He then taught them all how to make pizza and decorate cookies and of eat them! After the students were exposed for the time to Alzheimer’s Residents and learned compassion.


Trunk or Treat at Juniper Village Memory Care learning about care giving.


Christmas Carols at Juniper Village.






Click here to watch video of students singing Christmas Carols


Bentley Village:

Singing at Bentley Village while learning how performers help the elderly while earning a living.


Slumber party at Ms Mary’s House: 

The seven young ladies grades 2-6 learned how to physically make their very first Thanksgiving dinner with very help. They then practiced their by setting the table, eating with their napkins in their lap and cleaned up after all was done. For a reward they as well had lunch at Cypress Woods Country Club, played pickle ball and went swimming.


 College Basketball Game: 

The students all about basketball and how an arena works. Oops and they learned how bet points on which team was going to win.









First experience at a live dinner theater performance. After the show the students had the opportunity to ask about their profession.